Course Details

970: Legendary Foods of Europe: Italy, France, and Greece

July 12, 14, 16
11:45 AM - 1:15 PM

'Legendary Foods Of Europe' is a new 'foodtainment' presentation that celebrates the foods of Italy, France, and the Mediterranean. We'll enjoy the history, culture, and flavors of each country. From the Coast of Normandy to the Eiffel Tower; the vineyards of Burgundy to the Appian Way and Villages of Tuscany and the Eternal City to the crystal-blue Mediterranean; Mount Olympus to Athens, we'll explore the foods, traditions, and famous dishes of these culinary destinations. This study group has a high class size capacity.

View Syllabus

Class Type: Lecture and Discussion

Class Format: Online

Hours of Reading: No reading

Study Group Leader(s):

Larry Canepa

Chef Larry P. Canepa is a Certified Culinary Educator and Le Cordon Bleu Chef, author, researcher, food historian, and lecturer of culinary topics. Chef Larry has a dynamic, innovative, and engaging style that incorporates food history, culinary arts, education and 'food-tainment' into every class and event.